Thursday, December 17, 2009

Week of December 18th 2009

HEY NOW! Greetings from a bitter cold evening here in Bayside, Queens. Hard to believe just last week it was 55 degrees! However, with the frigid air here, it's finally time to wrap our hands around a nice winter warmer! We have several new beers on the menu this week. First and foremost is the latest IPA on draft, Racer 5 from Bear Republic in California. This is one hell of a beer and has most recently taken Gold medal in the 2009 Great American Beer Festival. If you are a hop lover then you can't miss this offering!! New to the bottle list is two great winter ales. The first is the classic Anchor Steam Christmas Ale which is medium bodied with a hint of spice and continues to be a classic after 35 years! The second offering is Great Divide Hibernation ale from Denver. This is one great English style ale that is heavy on the malt and one that requires sipping! Well enough talk, lets get onto this weeks offering....


DRAFT
Fire Island Lighthouse Ale (Fire Island, NY): Soft carbonation and a light caramel finish makes this an easy ale to drink. It has a toasty round body of a classic American ale. Sit back, relax and make believe your on the beach 5% abv
Blue Point Winter Ale (Patchogue): A local favorite! A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, Crystal and chocolate malt. 5% abv
Bear Republic Racer 5 IPA (California): STRONG ALE! Quite possibly the best IPA in America today. A serious beer, not for the timid! A malt base allows the floral notes of the Columbus and Cascade hops to shine. The ‘5’ in the name stems from 5 lbs of hops per barrel! This IPA has received more medals than any other in the USA, including the recent 2009 Gold at Great American Beer Festival for strong ale. 7%
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Speakeasy Prohibition Ale (San Francisco): Brand new on the East Coast, this is a boldly hopped amber ale that strikes a perfect balance between caramel maltiness and hoppy goodness. 6.1% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple at Press 195 for 5 years! #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv


BOTTLES
Great Divide Hibernation Winter Ale (Denver): Limited edition! Aged for 3 months, this strong ale has rich malt flavors and complex hops.! My personal favorite winter beer! 12 oz 8.1% abv STRONG BEER!
Anchor Steam Christmas Ale (CA): Limited edition 35th anniversary bottle! This is a classic winter warmer that is medium bodied, a hint of spice and a creamy finish. Get one before they are gone! 12 oz. 5.5% abv
Magic Hat Roxy Rolles Amber Ale (Vermont): A Vermont winter tradition! A free-wheeling spin on the classic Amber is filled with caramelized malts and spicy hops that fire your inner cylinders. 12oz. 5.8% abv
Sam Adams Winter Ale (Boston): Winter Lager is a weizenbock, a dark bock brewed with generous quantities of malted wheat, a style that is usually enjoyed as a warming drink from late fall through to spring. 12 oz 5.8% abv
Southhampton Double White Belgian ale (Hamptons): A “double gravity” white ale. One of the best white ale’s on the market. 12oz Abv 6.6%
Sierra Nevada Brewing Torpedo Ale (CA): This big, bold, assertive American IPA is getting great reviews from the beer gods. 12oz 7.2 abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare technique of bottle re-fermentation gives complex flavors of honey and pears. Try with spicy foods. 25oz. 9% abv
Arrogant Bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv
Blue Point Rastafar Rye Ale (Patchogue): Amber in color and pours with a nice creamy head. Rye and citrus notes are evident within the bold flavor. Not particularly hoppy until the finish, which is mildly bitter. 22oz 7.25% abv
Southhampton Imperial Porter (Hamptons): Rated 96 by Ratebeer! Baltic-style porter that is rich and flavorful with upfront notes of chocolate, caramel and toffee. 22 oz 7.5% abv STRONG BEER!
Dogfish Head 90 Minute IPA (Delaware): Perhaps the best I.P.A. in America. An Imperial IPA with a great malt backbone that stands up to the extreme hopping rate. STRONG BEER! 12 oz 9% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! This is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv

Monday, November 9, 2009

November 2009


Hola Amigos! Long time since I dropped some news so I figured it would be best to catch up our readers on what's been flowing these days at Press 195! As the temperature drops our beer offerings will start to explore the darker, heartier malty beers that seem to pair well with cold weather. One of the best beers I have tried as of late fits right into this category, Southhampton Imperial Porter. With distinct malt overtones and caramel highlights, this beer gets better as it sits which is typical of this style of beer. Hence, a nice winter sipper. Ratebeer.com scores this beer a 96 out of 100 so it is a must try! New to our draft lines this week is Fire Island Brewery's Lighthouse Ale, a crisp amber ale that is reminiscent of Colorado's Fat Tire Ale, which has a tremendous following out West. Another beer just hitting the draft lines is Blue Point's Winter Ale. With a bit more hops than most Winter ale's, it opens on a sweet note and finishes with a slight hop taste that leaves your mouth happy! Well, enough talk from me, here is the latest beer list!




ON DRAFT
Fire Island Lighthouse Ale (Fire Island, NY): Soft carbonation and a light caramel finish makes this an easy ale to drink. It has a toasty round body of a classic American ale. Sit back, relax and make believe your on the beach 5% abv
Blue Point Winter Ale (Patchogue): A local favorite! A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. 5% abv
Dogfish Head 60 Minute IPA (Delaware): Back by popular demand! A session India Pale Ale brewed with 3 mystery hops and a lot of citrus hop character. A winner of the American Beer festival. 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Speakeasy Prohibition Ale (San Francisco): Brand new on the East Coast, this is a boldly hopped amber ale that strikes a perfect balance between caramel maltiness and hoppy goodness. 6.1% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv



Bottles
Big Dick’s Olde Ale (Michigan): Back by popular demand! A crisp pale ale that is brewed in the traditional British method. Hints of caramel and chocolate with a smooth finish. 22 oz. 8% abv STRONG BEER!
Stoudt’s Oktoberfest (PA): True to the original German style, full-bodied and malty, with a bready aroma and light hop bitterness. 12oz 5.5% abv
Magic Hat Roxy Rolles (Vermont): A Vermont Fall Classic. A free-wheeling spin on the classic Amber is filled with caramelized malts and spicy hops that fire your inner cylinders. 12oz. 5.8% abv
Sam Adams Winter Ale (Boston): Winter Lager is a weizenbock, a dark bock brewed with generous quantities of malted wheat, a style that is usually enjoyed as a warming drink from late fall through to spring. 12 oz 5.8% abv
Southhampton Imperial IPA (Hamptons): Perhaps the finest porter I have ever tasted! Baltic-style porter that is rich and flavorful with upfront notes of chocolate, caramel and toffee. 22 oz 7.5% abv STRONG BEER!
Southhampton Double White Belgian ale (Hamptons): A “double gravity” white ale. One of the best white ale’s on the market. Drinkable yet more complex than other beers of this style. 12oz Abv 6.6%
Sierra Nevada Brewing Torpedo Ale (CO) This big, bold, assertive American IPA is getting great reviews from the beer gods. 12oz 7.2 abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 25oz. 9% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! This is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv
Blue Point Rastafar Rye Ale (Patchogue): Amber in color and pours with a nice creamy head. Rye and citrus notes are evident within the bold flavor. Not particularly hoppy until the finish, which is mildly bitter. 22oz 7.25% abv
Kopparberg Pear Cider (Sweden): Slowly vat matured to achieve its unique semi-sweet taste with a light, clean, fruity pear taste that is perfect with a light meal. 16oz. 5% abv

Tuesday, June 16, 2009

WEEK OF JUNE 17th 2009


Hola Amigos! Rain, everywhere, non-stop and relentless, when will we crack 80 degrees again? The summer is moving ahead and things here at Press 195 have been busy. Since Memorial Day the beer has been flowing in our backyard and who doesn't love a nice ale in a beautiful backyard? This week we have a few new beers for you and they are winners. Stop in, grab one and say hi!


Two new beers on tap and we are psyched because they kick ass! From Pennsylvania comes Victory Lager, a fine example of an all malt beer that is rounded out with a nice hop finish. And, from the West Coast is truly one of the finest beers I have tasted all year, Stone Levitation. If one would look up the term 'well-balanced' the description could include this beer, hoppy, malty but never overpowering, this beer can be drank all day.



Bottle wise, we are proud to introduce our customers to Belfast Bay Lobster Ale, a fantastic red ale from the land of lobsters, Maine! From the local region we also just released Brooklyn Local Two, another an amazing Belgian Abbey Ale.
The weekly list is:
DRAFT
Slide 1
Slide 1
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Stone Levitation (San Diego): This deep amber ale has rich & roasty malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and our special brewers yeast) and modest alcohol. 4.4% abv
Victory Lager (PA): Victory lager is a soft, smooth tasting beer made with an ale-style recipe using lager fermentation and conditioning techniques. The beer is unfiltered and the remaining yeast, high in Vitamin B, gives the beer its unique opalescent amber color. 5.2% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Summer Ale (Patchogue): A summer tradition at Press195! Various malts combine to produce a delicious golden taste that is light and thirst quenching with a hint of citrus. 6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv


BOTTLES


Slide 1
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Hofbrau Hefe-Weiss (Germany): The origin dates back to 1589 and since then the Weise has a distinctive place in the history of Hofbräu . This beer is characterized by its sparkling, by its rich foam, and naturally by its unforgettable refreshing taste. 16.9oz. 5.1% abv
Kopparberg Pear Cider (Sweden): It takes a great cider to make it on our list! Slowly vat matured to achieve its unique semi-sweet taste with a light, clean, fruity pear taste that is perfect for a summer refresher. 16oz. 5% abv
Belfast Bay Lobster Ale (Maine) A fantastic red ale that is neither too hoppy or too sweet. Well balanced and very drinkable! 12oz 5.1% abv
Sierra Nevada Brewing Torpedo Ale (CO) This big, bold, assertive American IPA is getting great reviews from the beer gods. Some tasty hops for you to enjoy…. Press 195 highly recommends this beer! 12oz 7.2 abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 25oz. 9% abv
Local 2 (Brooklyn): STRONG ALE! The first in the series (Local 1) was such a success that Brooklyn Brewery released Local 2 and it is another winner. This edition is a Belgian-inspired bottle-conditioned strong dark abbey ale, with hints of sweet orange peel and raw wildflower honey from a family farm. A must try for Belgian lovers! 25 oz. 9% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! This is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle. 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv

Thursday, May 28, 2009

Week of May 27th, 2009

Hole amigos! Bang and summer is here! Yes, longer days and warmer weather are finally with us. Last week our annual Welcome to Summer Event was a huge success, thanks in part to our great staff, the Buttermilk Pancakes acoustic duo and our friends at Outrage Ale! This week we have a few interesting beers on the menu, but most anticipated is Brooklyn Breweries Local Two. With their huge success with the Belgian inspired Golden Ale they called Local One, Garrett Oliver and his brewing team set forth to brew another high quality Belgian inspired ale, this go around the Abbey Ale that is now dubbed Local Two. Both are phenomenal, the Local One a lighter ale that accompanies spicier foods well where the Local Two majes a great teammate with our new awesome burgers and Belgian fries! Can't decide, come on in and try both, both beware they are high octane at 9% abv. Anyways, here is this weeks beer menu...


DRAFT


Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Troegs Rugged Trail Ale (PA): Designed as a session beer, Rugged Trail Ale is bronze in color with a velvety smooth taste and subtle chocolate note. Rugged Trail’s lower alcohol content and subtle hoppiness make it the perfect beer to enjoy during the day and into the night. 4.7% abv
Fort Collins Brewery Kidd Lager (Colorado): A great example of a black lager. Chocolate malt lends Kidd its color while German Tettnang hops create a mild bitterness to this remarkable smooth Rockies beer. 6% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Summer Ale (Patchogue): A summer tradition at Press195! Various malts combine to produce a delicious golden taste that is light and thirst quenching with a hint of citrus. 6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv


BOTTLES


Allagash Tripel (Maine) STRONG ALE! This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. 25oz 9.0% abv
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Kopparberg Pear Cider (Sweden): It takes a great cider to make it on our list! Slowly vat matured to achieve its unique semi-sweet taste with a light, clean, fruity pear taste that is perfect for a summer refresher. 16oz. 5% abv
Hofbrau Original (Germany): Experience the finest example of German Lagers! This is a classic, best served ice cold! 16.9oz 5.1% abv Sierra Nevada Brewing Torpedo Ale (CO) This big, bold, assertive American IPA is getting great reviews from the beer gods. Some tasty hops for you to enjoy…. Press 195 highly recommends this beer! 12oz 7.2 abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 25oz. 9% abv
Local 2 (Brooklyn): STRONG ALE! The first in the series (Local 1) was such a success that Brooklyn Brewery released Local 2 and it is another winner. This edition is a Belgian-inspired bottle-conditioned strong dark abbey ale, with hints of sweet orange peel and raw wildflower honey from a family farm. A must try for Belgian lovers! 25 oz. 9% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! This is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle. 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv

Monday, May 4, 2009

Week of May 5th 2009


Hola amigos! With the chilly weather upon us it seems quite odd to write about the latest beer on our rotating tap lines, Blue Point Summer! But, as we all know, within days it will jump up form the low 50's to the 70's and the great weather will be upon us. In a quick minute we will be putting aside the heavy ales and stouts and turning our attention the summer seasonals and the light golden ales. Anyways we have a few new special beers this week that should be checked out, especially a very limited release from Stone Brewing out of San Diego. Stone Cali-Belguiqe IPA is a cousin to their ever popular IPA, with a Belgian twist. By simply replacing the American yeasts for Belgian yeasts, Stone creates a brand new twist of an IPA. Grab one while their in stock. And, on to this weeks beer list:

ON DRAFT

Slide 1
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Troegs Rugged Trail Ale (PA): Designed as a session beer, Rugged Trail Ale is bronze in color with a velvety smooth taste and subtle chocolate note. Rugged Trail’s lower alcohol content and subtle hoppiness make it the perfect beer to enjoy during the day and into the night. 4.7% abv
Fort Collins Brewery Kidd Lager (Colorado): A great example of a black lager. Chocolate malt lends Kidd its color while German Tettnang hops create a mild bitterness to this remarkable smooth Rockies beer. 6% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Summer Ale (Patchogue): A summer tradition at Press195! Various malts combine to produce a delicious golden taste that is light and thirst quenching with a hint of citrus. 6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv

BOTTLES


Slide 1
Allagash Tripel (Maine) This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. 25oz 9.0% abv
Stone Cali-Belguiqe IPA Limited Release (CA) A phenomenal small batch twist on their ever popular IPA. Substituting Belgian yeasts for their usual American ingredients, the result is quite tasty. Think of it as a Belgian cousin to the Stone IPA. One batch brewed so grab one before their gone! 22oz. 6.9% abv
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Flying Dog Garde Dog (Maryland): Smooth, crisp and golden in color, this is a Spring French classic brewed with an American twist. With it’s toasted aroma and spicy, malty sweetness. 12oz. 5.5% abv
Hofbrau Dunkel (Germany): For centuries Munich’s favorite beer. A dark lager that has a light body and is easy to drink, with simple roasted malt flavor and slight caramel undertones. 12oz. 5.5% abv
Sierra Nevada Brewing Torpedo Ale (CO) This big, bold, assertive American IPA is getting great reviews from the beer gods. Some tasty hops for you to enjoy…. Press 195 highly recommends this beer! 12oz 7.2 abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! First brewed in 2006, this is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle. Our pick of the week!!! 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv




Slide 1

Thursday, March 19, 2009

New Beer Menu 3/18/2009


Spring is officially here and unfortunately the warm weather is not cooperating. A cold, rainy night simply means one last chance to curl up with a good winter warmer. So take advantage and grab one of the last 4 bottles we have of my favorite winter ale choice of this year, Elysian Breweries BiFrost ale. Thanks to the many who came out for our St. Patricks day celebration. Many had the chance to drink on our featured beers of the week via the West Coast, Rogue Kells Irish lager. This is one smooth session beer, perfect for a night of debauchery such as St. Patricks day. The next major event in the Press 195 world will be the grand re-opening of the Press 195 Brooklyn location. More news to follow.... Now on to this weeks beer list....

ON DRAFT

Slide 1
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Harpoon Celtic Ale (Boston): This delicious Irish red ale is Harpoon’s spring offering Celtic Ale features a deep amber color. The flavor is malty and complex and it has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. 5.4% abv
Fort Collins Brewery Kidd Lager (Colorado): A great example of a black lager. Chocolate malt lends Kidd its color while German Tettnang hops create a mild bitterness to this remarkable smooth Rockies beer. 6% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Spring Ale (Patchogue): A local favorite! Alas Spring is here and that only means a new seasonal from our friends at Blue Point. This is a copper ale with hints of rye, citrus and hop overtones. A great thirst quencher. Try one, bet you’ll have another! 6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv

BOTTLES

Slide 1
Sierra Nevada Brewing Torpedo Ale (CO) This big, bold, assertive American IPA is getting great reviews from the beer gods. Some tasty hops for you to enjoy…. Press 195 highly recommends this beer! 12oz 7.2 abv
Rogue Kells Irish Lager (Oregon): Irish style lager with a smooth mellow flavor and an apple crisp finish. Very light, definitely a session beer well suited for St. Paddy’s day! 22oz 5.3% abv
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Left Hand Brewing Saw Tooth Ale (Colorado): Finally available on the East Coast, the bronze winner of the Great American Beer Fest 2008 is an English style Extra Special Bitter. It is a well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its "proper" drinking temperature. 22oz. 4.8% abv Hofbrau Dunkel (Germany): For centuries Munich’s favorite beer. A dark lager that has a light body and is easy to drink, with simple roasted malt flavor and slight caramel undertones. 12oz. 5.5% abv
Elysian Bifrost Winter Ale (Seattle) We have the last case of the winter! Strong, hoppy, and smooth, this is one amazing winter warmer. My favorite offering for this winter season. Get one before they're gone! 22 oz. 7.5% abv
Local 1 (Brooklyn): Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Abita Amber (New Orleans): A Munich style lager brewed with choice hops and malts. Louisiana’s favorite beer! 12oz 5% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv ask your server about the Christmas bottle!


Monday, March 2, 2009

Bayside Beer List 3/2/09


Greetings from a blistery cold Monday afternoon. The calendar may make us think Spring but Mother Nature has quickly reminded us that this is still Winter! I guess we jumped the gun as we have now brought on two new Spring beers to our tap lines, Harpoon Brewery's Celtic Ale and Blue Point's Spring Fling. If these do not work for you and you still want to keep the winter vibe going we are one of the only bars left to offer my favorite choice for this winter via Colorado, Elysian Brewery's BiFrost Winter Ale. As I truly love this beer, we were lucky enough to grab the last case available from Union Beer Distributors.

For those who made it out to our 3rd Annual Fat Tuesday party, thanks very much. We all had a blast listening to the acoustic sounds of Matt Phillips and we all got to enjoy some nice Abita Beers. We still have their brand new Abita Jakomo IPA on tap, stop in and grab one before its gone.

Finally, new to the menu this week are two very different beers. First, by way of Germany, we are bringing in the classic Hofbrau Munich Dark Lager. This is a real smooth lager that has been in production since the 1600's. Grab a taste of what makes this such a classic. On the complete different side of the spectrum comes a brand new offering to the East Coast via Colorado, Left Hand Brewing's Saw Tooth Ale. From past trips out West I have sampled some brews from this brewery, but never had the chance to try this one. Please stop in so we can sample this together!

Well, have yourselves a great week and as always, if you come across some great brews, please pass the info on to us and we will get it on the list!

ON DRAFT

Slide 1Slide 1
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Harpoon Celtic Ale (Boston): This delicious Irish red ale is Harpoon’s spring offering Celtic Ale features a deep amber color. The flavor is malty and complex and it has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. 5.4% abv
Abita Jockamo (New Orleans)): The newest Abita brew takes its name and inspiration from the Mardi Gras Indians of New Orleans. Though called an IPA, this is much more an American pale ale on the lighter side of hops. A real thirst quencher that is perfect with spicy foods. 5% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Spring Ale (Patchogue): A local favorite! Alas Spring is here and that only means a new seasonal from our friends at Blue Point. This is a copper ale with hints of rye, citrus and hop overtones. A great thirst quencher. Try one, bet you’ll have another! 6% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv

BOTTLE LIST

Slide 1
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Delirium Tremens (Belgium): STRONG Belgian Ale! The particular character and the unique taste results from the use of 3 different yeasts. A gold medal during the world beer championships 12oz. 9% abv
Left Hand Brewing Saw Tooth Ale (Colorado): Finally available on the East Coast, the bronze winner of the Great American Beer Fest 2008 is an English style Extra Special Bitter. It is a well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its "proper" drinking temperature. 22oz. 4.8% abv Hofbrau Dunkel (Germany): For centuries Munich’s favorite beer. A dark lager that has a light body and is easy to drink, with simple roasted malt flavor and slight caramel undertones. 12oz. 5.5% abv
Elysian Bifrost Winter Ale (Seattle) We have the last case of the winter! Strong, hoppy, and smooth, this is one amazing winter warmer. My favorite offering for this winter season. Get one before there gone! 22 oz. 7.5% abv
HeBrew Bittersweet Lenny’s R.I.P.A. (Upstate NY): STRONG BEER!!! Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. This is a sure bet for all IPA lovers! 22 oz. 10% abv
Local 1 (Brooklyn): Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Abita Amber (New Orleans): A Munich style lager brewed with choice hops and malts. Louisiana’s favorite beer! 12oz 5% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 malts, this is one mighty IPA. If you like the hops then you’ll love this! 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv ask your server about the Christmas bottle!
Ithaca Brown Ale (Ithaca, NY): Classic English brown ale, creamy smoothness with sweet malt notes and a nutty finish. 12 oz. 5% abv

Tuesday, February 10, 2009

February 10th 2009 Beer Menu


Hey Now! Greetings from a relatively warm February evening. We got some nice suds for you this week. Can you say Ommegang Abbey Ale! This upstate gem is a sure thing for those Belgian beer lovers. Also just added to the list is the brand new Harpoon Spring Celtic ale on tap. A perfect example of a red ale, this is a smooth easy sipper that goes well with any of our spicy food offerings. To save the best for last, my favorite winter beer this year coming out of Seattle, WA is Elysian Bi-frost. Not too sweet like many winter warmers, this beer is packed full of malty goodness balanced with a nice bouquet of hops. One taste and you will be looking forward to next years offering! Anyways, on to this weeks beer list....

ON DRAFT


Outrage IPA
(Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Harpoon Celtic Ale (Boston): This delicious irish red ale is Harpoon’s spring offering Celtic Ale features a deep amber color. The flavor is malty and complex and it has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. 5.4% abv
Defiant Brewery Prohibition Lager (Pearl River, NY): A classic example of old school Pilsner beers that were home-brewed during Prohibition era. Crisp, clean and refreshingly light and smooth, this will be a crowd pleaser for session drinking. 5% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Winter Ale (Patchogue): A local favorite! A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. 5% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv

BOTTLES OF THE WEEK


Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! Big bottle…25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Delirium Tremens (Belgium): STRONG Belgian Ale! . The particular character and the unique taste results from the use of 3 different yeasts. A gold medal during the world beer championships 12oz. 9% abv
Lagunitas Cappuccino Stout (CA): Medium brown with a slight tan head with aromas of coffee and toffee. Medium body with a good sweet body. A classic Strong American stout. 22oz. 8% abv
HeBrew Bittersweet Lenny’s R.I.P.A. (Upstate NY): Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. This is a sure bet for all IPA lovers! STRONG ale!! 22 oz. 10% abv
Local 1 (Brooklyn): Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Elysian Bifrost Winter Ale (Seattle) Strong, hoppy, and smooth, this is one amazing winter warmer. My favorite offering for this winter season. Get one before there gone! 22 oz. 7.5% abv
Abita Amber (New Orleans): A Munich style lager brewed with choice hops and malts. It has a smooth, malty, slightly caramel flavor and a rich amber color. Brewed with fresh spring water. 12oz 5% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 various malts, this is one mighty fine IPA. If you like the hops then you’ll love this selection. 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv ask your server about the Christmas bottle!
Sierra Nevada Torpedo IPA (CA): A big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. 7.2% abv
Ithaca Brown Ale (Ithaca, NY): Classic English brown ale, creamy smoothness with sweet malt notes and a nutty finish. 12 oz. 5% abv

Thursday, January 22, 2009

Week of January 23rd, 2009


Change is in the cold air in NYC!


A new president for the people and a new beer on tap for our customers! We here at Press 195 are always trying to think local and with Defiant Prohibition lager we definitely did think local. Brewed 30 miles from Bayside in Pearl River, NY (Rockland County) this is a great example of a beer brewed during the days of prohibition. It proves that with even the simplest of ingredients, a fine beer can be created. This brewery is one to watch as everything they offer at their brew pub is of the highest quality. The brewmaster, Neil, formely of Mountain Valley Brewpub in Suffern, NY, really knows his stuff and if you ever make it there you must try the bottle conditioned Double IPA. This is the real deal and will make any IPA fan very happy! As well, we brought in some great new bottles to our specialty list including:

The classic Belgian Tripel, Delirium Tremens, which weighs in at 10% abv, smooth and delicious

HeBrew Lenny Bruce R.I.P.A., a phenomenal double IPA that is another 10% abv heavyweight. This beer is brewed with rye malts, which gives it a very distinct taste!




ON DRAFT
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Jewbulation 12 (New York): STRONG ALE! At 12% abv, this is one big mofo of a beer-- rich, strong, and full-bodied. This is a silky smooth brown ale with fine carbonation, and is in every way, shape, and form a sipper. Served in 12 oz. glasses, grab one now as this is limited and will not be back for a year! 12% abv
Defiant Brewery Prohibition Lager (Pearl River, NY): A classic example of old school Pilsner beers that were home-brewed during Prohibition era. Crisp, clean and refreshingly light and smooth, this will be a crowd pleaser for session drinking. 5% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Winter Ale (Patchogue): A local favorite! A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. 5% abv
Keegan’s Mother’s Milk (Kingston,NY): As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv


Slide 1BOTTLE LIST
Ommegang Three Philosophers (NY): A classic Belgian style winter limited release. A powerful marriage of cherries, roasted malts, and dark chocolate will be sure to please you. STRONG ale! 25.4oz 9.8% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Delirium Tremens (Belgium): STRONG Belgian Ale! . The particular character and the unique taste results from the use of three different yeasts. A gold medal during the "world beer championships" in Chicago confirmed it’s worldwide recognition. 12oz. 9% abv
Perseus Porter (Seattle): Brewed by Elysian brewery with black and chocolate malts and bittered with Centennial hops, this is a rich, dark and slightly smoky porter. 22oz. 6% abv
HeBrew Bittersweet Lenny’s R.I.P.A. (Upstate NY): Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops, this is a sure bet for all IPA lovers! This is STRONG ale!! 22 oz. 10% abv
Ithaca Brown Ale (Ithaca, NY): Classic English brown ale, creamy smoothness with sweet malt notes and a nutty finish. 12 oz. 5% abv
Local 1 (Brooklyn): Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Rogue American Amber (Oregon): Tawny amber in color with a red beer aroma and smooth finish. A delicate roasted malt accent, generous use of hops and a refreshing after taste. 22 oz. 5.6% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 various malts, this is one mighty fine IPA. If you like the hops then you’ll love this selection. 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv ask your server about the Christmas bottle!
Lagunitas We’re Only In It For the Money (CA)): 4th in this special Frank Zappa limited series, this pays homage to Zappa’s 4th album. Amazing bottle label. A Belgian golden triple style sort of ale. Strong stuff! 22oz 8.2%abv
Slide 1

Tuesday, January 13, 2009

New Beers For January 12, 2009

Happy new years to all, hope you were able to enjoy some of the finer beers the winter season offers. My personal favorite is now on tap here, Blue Point Winter. Slighly hoppy, very malty, this beer is one to savor! We are also about to replace another of my favorites, Victory Pilsner, with another fine Pilsner, Raddeberger from across the globe in Germany.
Come on in and enjoy.....



ON DRAFT...
Outrage IPA (Garrattsville, NY): Brewed by our friend and local Bayside native, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a great session beer. Support local! 6% abv
Victory Prima Pils (PA): Grand Champion Pilsner 2002-2005. A classy quencher in the tradition of the great pilsners of Europe. Dry and delightful! Try a pint with an order of our famous Belgian fries. 5.3 abv
Jewbulation 12 (New York): STRONG ALE! At 12% abv, this is one big mofo of a beer-- rich, strong, and full-bodied. This is a silky smooth brown ale with fine carbonation, and is in every way, shape, and form a sipper. Served in 12 oz. glasses, grab one now as this is limited and will not be back for a year! 12% abv
Krusovice Dark (Czech Republic): “Krus” is a classic Czech black beer or Schwarzbier which in simple terms is a dark lager beer. Don’t be fooled by the opaque, black color, this is much milder and less bitter than any dark beer you have tasted. Remarkably smooth! 4.9% abv
Magic Hat #9 (Vermont): A rather dry, crisp, fruity, refreshing, not quite pale ale that has been a staple of Vermont life for many moons, #9 will continue to win over new drinkers. Spicy food will taste even better with this brew! 4.6% abv
Blue Point Winter Ale (Patchogue): A local favorite! A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. 5% abv
Keegan’s Joe Mama’s Milk (Kingston,NY): RARE RELEASE!! Only 15 kegs available and we have one! Keegan’s took the Mother’s Milk recipe and added local roasted coffee from Woodstock’s Muddy Cup for a very special winter treat! Grab one before it’s gone 5.5% abv
Allagash White Beer (Maine): Our number one seller is a traditional Belgian wheat beer brewed with a generous portion of wheat and a special blend of spices, this beer is light and delicious! Pairs well with just about any sandwich! 5.5% abv

Bottles of The Week
Ommegang Three Philosophers (NY): A classic Belgian style winter limited release, this is a strong beer!! A powerful marriage of cherries, roasted malts, and dark chocolate will be sure to please you.
Make sure you share this one! 25.4oz 9.8% abv
Julies Echter Weiss (wheat) Beer (Germany): You may find yourself drinking a few of these, so be careful. This Bavarian beer is smooth and easy to drink. 16.9oz 4.9% abv
Corsendonk Christmas Ale (Belgium): A great winter warmer. A strong Belgian dark winter ale that has malty overtones with a slight spice aftertaste. 12oz. 8.5% abv
Perseus Porter (Seattle): Brewed by Elysian brewery with black and chocolate malts and bittered with Centennial hops, this is a rich, dark and slightly smoky porter. 22oz. 6% abv
Big Bear Black Stout (CA): A hefty, black, Russian Imperial-style stout that boasts a 8.1% abv that can creep up on you, "so don't get mauled". 22oz.
Ithaca Nut Brown Ale (Ithaca, NY): Classic English brown ale, creamy smoothness with sweet malt notes and a nutty finish. 12 oz. 5% abv
Rockies Brewing Cold Hop (CO): English style ale with a strong burst of hops greets you upon the first sip, well balanced beer! 22oz. 6.8% abv
Local 1 (Brooklyn): Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Rogue American Amber (Oregon): Tawny amber in color with a red beer aroma and smooth finish. A delicate roasted malt accent, generous use of hops and a refreshing after taste. 22 oz. 5.6% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Lagunitas IPA (CA): Made from 43 different hops and 65 various malts, this is one mighty fine IPA. If you like the hops then you’ll love this selection. 22 oz. 5.9% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv ask your server about the Christmas bottle!
Lagunitas We’re Only In It For the Money (CA)): 4th in this special Frank Zappa limited series, this pays homage to Zappa’s 4th album. Amazing bottle label. A Belgian golden triple style sort of ale. Strong stuff! 22oz 8.2%abv